Pomelo is one of my favorite fruits. It has a lovely, sweet taste balanced with a slight bitterness that I really enjoy. My family eats this fruit with salt mixed with chili garlic sauce. Unfortunately, the commercial chili garlic sauce we usually use is not GAPS-friendly, so I prepared a variation of it.
There was no measuring involved on my part. Just eyeball the colors so they look beautiful and balanced, and taste everything to your preference.
Ingredients:
Pomelo, peeled and sectioned (remove the white membranes)
Cucumber, peeled and chopped
Pineapple, peeled and chopped
Orange, peeled and sectioned
Dressing:
Lime juice
Salt
Red pepper flakes
Saturday, April 14, 2012
Subscribe to:
Posts (Atom)