I'm making nocino again this year with the green walnuts that are now in season. I picked these a couple of days ago and have just mixed them with vodka. Here is the recipe I used this year:
20 green walnuts cut in half
1 L Sobieski Vodka
1 orange peel
3 cinnamon sticks
I put them all in a jar and will be checking on them periodically.
Update August 2011. My second batch of nocino is fantastic. It has really mellowed out now, and now I'm going through an allergy phase, I'm so glad I am still able to enjoy this
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