For April Fool's Day this year, a coworker brought three different types of cupcakes to work: "peas and carrots," "corn on the cob," and "spaghetti and meatballs."
They were absolutely darling, and I kept going into the break room just to look at them.
"Peas and carrots" cupcakes were made from green M&M's peas and Starburst carrots
"Corn on the cob" cupcakes were made using Jelly-Belly corn kernels and Starburst butter
"Spaghetti and meatball" cupcakes were made using icing noodles, jam sauce, and Ferrero Rocher meatballs.
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