It's that time of year again when green walnuts are in season. I am making nocino again this year. Here is this year's recipe:
1 liter Sobieski Vodka
20 green walnuts cut in half
1 orange peel, most of the pith removed
3 cinnamon sticks
Freshly picked, beautiful green walnuts washed and ready to go:
Everything just mixed:
Here is the mixture on day 2. It's starting to turn green. By day 4 it looks completely black and there's little point in taking a picture. It smells divine, though.
Saturday, July 10, 2010
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