Tuesday, March 2, 2010
Green Garlic
In mid-October last year, the first rain of the fall season had arrived. I remember waking up early to get ready for work, but decided that I would much rather curl up with a blanket, drink hot chocolate, and stay home.
A dear friend of mine had informed me that it was time to plant garlic. Her directions were simple: place a clove of garlic (don't remove the paper) into the ground. Cover the garlic with just a bit of soil -- don't bury it too deeply
Now it's March, and the rain hasn't let up yet, but my garlic have sprouted! I can't wait to eat them all.
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