Monday, October 3, 2011

Lemongrass chicken with thai basil

With the exception of convenience food and baked goods, I've found that a lot of the foods I eat are already allergen-free since most of my meals revolve around rice.

Here is a lemongrass chicken with thai basil that my mom made. It was simple, tasty, and quick. My mom used chicken breast which she diced and sauteed with lemongrass and fish sauce. Thai basil was added off the heat so that it didn't wilt.

No comments:

Post a Comment