It has a beautiful, clear amber color and has a wonderful flavor. It's pungent, umami, salty-sweet, and not fishy at all. I've been putting it in all my savory dishes, Vietnamese or not.
Monday, October 3, 2011
Red Boat Fish Sauce
I discovered Red Boat fish sauce because I found out I was allergic to the fish sauce brands we had at home. Red Boat is an extra-virgin fish sauce with only two ingredients: anchovy fish and sea salt.
It has a beautiful, clear amber color and has a wonderful flavor. It's pungent, umami, salty-sweet, and not fishy at all. I've been putting it in all my savory dishes, Vietnamese or not.
It has a beautiful, clear amber color and has a wonderful flavor. It's pungent, umami, salty-sweet, and not fishy at all. I've been putting it in all my savory dishes, Vietnamese or not.
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